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Discover how avocados, mangos, chirimoyas, and other subtropical species are cultivated in our unique microclimate.
Discover syntropic and regenerative farming methods that build soil health, biodiversity, and resilient tropical ecosystems.
Learn about off-grid systems, water management, composting, and sustainable daily practices.
At Oasisss Farm in Salobreña, on the Costa Tropical, you can walk through a one-hectare subtropical finca and experience how a small, self-sufficient farm really works.
The tour lasts around 40 to 60 minutes and takes you through our main crops (cherimoya, avocado and mango), along with bananas, guava and other fruit trees adapted to this unique microclimate. As we walk, we share how these trees are grown, pruned and cared for throughout the year.
We also visit the vegetable garden, where we apply ecological, syntropic and regenerative practices focused on soil health, biodiversity and long-term balance.
Beyond the growing itself, we talk openly about what it means to run a small farm, from cultivation and direct fruit sales to the challenges and decisions behind building a project like this with just one hectare of land.
You will also get a closer look at our self-sufficient systems (water, solar energy and permaculture-based design) that allow the farm to function off grid.
More than a guided visit, it is a space to share, ask questions and explore a different way of living, closer to nature and shaped by simplicity.